amazing gingerale pie crust

Thanks for the recipe Jroot.I am going to give this one a try.I have had a craving for a potaoe and green onion pie lately.(lol)

-- Bon,Hastings,Ont.....zone 5a....Always room for one more

fascinating! How do people come up with this stuff.
And does the gingerale give the pastry a special flavour?

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

no special flavour at all. It just doesn’t crumble the way the old recipe used to. That’s why I like it. I do the baking here. All my wife does is eat it. LOL

-- jroot

sounds like a great partnership :)

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

Works for me!!!! But alas, in our household I do the cooking. It’s okay though cuz I do love to cook.

-- "A perfect garden is just a garden to be in-perfection. Mornings to work on it and evenings to pause and look at it." Southeast Michigan, Zone 5a/5b

Jroot

I just spotted your pie receipe. That’s a keeper

thanks

I don’t make a lot just for me cause I eat them all

I bought an apple pie last Thrus, ate the whole thing. Oink oink, My supper and bed time lunch, did it cause I felt like it, lol,lol

-- NS Zone 5B 200 KM East of Halifax cheers Bunting------Having a place to go – is a home. Having someone to love – is a family.

My friend is a Down Easter from N.S. She is an amazing cook in her own right, and went to visit her neice who made an apple pie. My friend, making conversation, commented on the lovely flakey crust, and asked her for the recipe. She almost swallowed her tongue when she saw what was in it. Now she uses it all the time,- as do I.

-- jroot