ENJOYING THE PRODUCE

Nice MIke

Looks like a god meall tonight

-- NS Zone 5B 200 KM East of Halifax cheers Bunting------Having a place to go – is a home. Having someone to love – is a family.

Gulp…Those veggies look mouthwatering.

-- Xploreorganics, 5b Canada, LFD 06-20

Very nice! I am so envious of your lovely produce. Can I come for supper to-night? :-)

-- 'To plant a Garden is to believe in Tomorrow'

YES POP OVER IRIS BRING A BOTTLE !
REGARDS MIKE

-- MIKE MILTON COMMON U.K.

you just made my mouth water!

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

Very nice meal, Mike. My wife and I use a lot of beetroot, also. .... nature’s laxative with colour added. LOL

We also eat the leaves, very much like spinach. Goooood stuff.

How did you cook your salmon fillets? Atlantic salmon is one of my favourite fish.

-- jroot

WE MOSTLY USE FROZEN FILLETS BUT ONCE DEFROSTED I COOK THEM AS FRESH SALMON.
I PUT THE FILLETS IN A DISH WITH A 1/4 INCH OF WATER IN THE BOTTOM AND I SPRINKLE LEMON JUICE OVER THE FILLETS , COVER WITH COOKING FILM (CLINGFILM) AND COOK IN THE MICRO WAVE FOR TWO MINUTES ON HIGH OR UNTIL THE COLOUR CHANGES TO PINK FROM REDDISH PINK. IF IT IS NOT QUITE COOKED LEAVE IT COVERED AS IT WILL COOK RESIDUALLY. MICROWAVES VARY OF COURSE YOU WILL NEED TO ADJUST ACCORDINGLY.SERVE WITH TARTARE SAUCE OR MAYONAISE
REGARDS MIKE

-- MIKE MILTON COMMON U.K.

Sounds delicious Mike.You are quite the cook.

-- Bon,Hastings,Ont.....zone 5a....Always room for one more