|Topic by MsDebbieP||posted 418 days ago||502 views||0 times favorited||8 replies|
418 days ago
I guess this is why this plant is called a “cup plant”. (Silphium perfoliatum).
It’s a huge plant … we’ll see what it looks like when in flower.
The cup plant is native to the region. It can gro up to 8’ tall—- I don’t think I put it in the right place!
And this info is from Wikipedia .. “edible” you say???
The plant produces a resin that has an odor similar to turpentine. The plant contains a gum and resin; the root has been used medicinally. The resin has been made into chewing gum to prevent nausea and vomiting. Native Americans would cut off the top of the plant stalk and collect the resinous sap that was emitted from the plant. The resin was used for a chewing gum to freshen breath. The Winnebagos Tribe believed that a potion made from the rhizome would provide supernatural powers. The people belonging to the tribe would drink this potion before hunting. The people of the Chippewas tribe used the root extract for back and chest pains, to prevent excessive menstruation, and to treat lung hemorrhage. During the spring, the tender young leaves were cultivated as an acceptable food source by cooking or a salad.
The powdered form of Silphium perfoliatum L. has diaphoretic and tonic properties. It can help alleviate the symptoms of fevers, dry cough, asthma, spleen illness, heart and liver disease. The extract from the leaves of the plant has shown to lower cholesterol and triglycerides levels in blood. Studies show that the presence of phenolic acids is responsible for the species’ antiseptic activity to stimulate generation of IgG and IgM antibodies. In addition, it stimulates bile production of the gall bladder.
Silphium perfoliatum contains amino acids, carbohydrates (inulinin rhizomes), L-ascorbic acid, terpenes with essential oils, triterpene saponins, carotenoids, phenolic acid, tannins, and flavonoids.
The long blossoming season and abundance of flowers provides a rich source for bees and the cultivation of honey.
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)
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