Halušky

sounds yummy.
I have a Spaetzle press—it looks to be similar to your strainer.
I’m definitely going to try this recipe!

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a) http://www.execulink.com/~yohan

MMMM sort of like a potato pasta…yummy. Are there any variations to add anything with color? Tomatoes maybe?

-- Xploreorganics, 5b Canada, LFD 06-20

Sounds delicious Michal.

-- Bon,Hastings,Ont.....zone 5a....Always room for one more

M-m-m! That looks good enough to eat! Thanks for the recipe. I would like to try this, very different from my usual fare.

-- 'To plant a Garden is to believe in Tomorrow'

Sheep cheese?? I hope that’s not anything like “hog-head cheese”.!!! Lol….

It looks very delicious Michal, I would certainly love to try it!

-- Brad, http://www.container-gardening-for-you.com

Sheep cheese is the best! Sheep milk is sweet and high in fat so it’s creamy. If you have problems with cow milk the sheep is a wonderful alternative to goat milk if you don’t like the “goaty” flavor.

-- Xploreorganics, 5b Canada, LFD 06-20

XO: We use to have it with other types of cheese or sauerkraut. I haven’t tried it with tomatoes. Try it and let me know how was it :)

-- Michal, http://gardentenders.com

It almost sounds like spaetzle which I make frequently. I like the addition of the bacon and cheese. GOOD.

-- jroot

I just found this: “To make bryndza from the feta cheese: wash the feta with water, grate and mix with butter”

http://www.pitt.edu/~slavic/sli/admin/slovcook.html

-- Xploreorganics, 5b Canada, LFD 06-20

This recipe sounds delicious. I will definitely try making it.

-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi

Almost like a re-engineered pierogi, which are soft potato shells stuffed with cheese and bacon

mmmm looks good

-- Remember when you were young, you shone like the sun.. shine on you crazy diamond