Minty Lime Freeze

Minty Lime Freeze

Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 12 servings, 1 piece (73 g) each
What You Need!
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/2 cup sugar, divided
1 pkg. (85 g) JELL-O Lime Jelly Powder
1 Tbsp. lime zest
1/4 cup fresh lime juice
3/4 cup thawed COOL WHIP Whipped Topping
1 Tbsp. chopped fresh mint
1-1/2 cups graham wafer crumbs
6 Tbsp. butter, melted

LINE 9-inch round pan with plastic wrap, with ends extending over side of pan.
Beat cream cheese and 1/4 cup sugar in large bowl with mixer until well blended.
Add dry jelly powder, zest and juice; mix well.
WHISK in Cool Whip and mint; spoon into prepared pan.
Mix graham wafer crumbs, remaining sugar and butter; sprinkle over jelly mixture.
Cover dessert with ends of plastic wrap; use to gently press crumb mixture into jelly mixture.

FREEZE 3 hours or until firm.
Remove dessert from freezer 15 min. before serving; invert onto plate.
Remove pan and plastic wrap. Let dessert stand at room temperature to soften slightly before cutting to serve.

-- jroot