| Topic by XploreOrganics | posted 214 days ago | 373 views | 0 times favorited | 4 replies | ![]() |
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214 days ago |
Chanterelle mushrooms grow wild here and picking spots are treasured secretes. We actually own a fantastic mushroom spot although some may sneak in to capture a few. They sell for quite a bit of money. Personally, I’m not fond of the woodsy, fruity flavor and the light apricot scent. Hopefully some day I will find a use for them in my own kitchen but for now I trade them at a local market store for other goods I need. Here is a part of our harvest the past fall: Anyone have good ideas for using chanterelle mushrooms? -- Xploreorganics, 5b Canada, LFD 06-20 |
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