| Topic by IceFlower | posted 215 days ago | 652 views | 0 times favorited | 9 replies | ![]() |
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215 days ago |
My Fruit Smoothie(s) ! I buy fruit when it is on sale. After cleaning it, I slice it up into fine pieces, bag each fruit type individually and freeze it. In this way I have apples, grapes, (grapes I leave whole, but off the stem) strawberries, blueberries, coconut, peaches, etc. Fruits that can change color, such as apples or bananas, I squeeze lemon juice into the baggie filled with and seal, shake to coat. In this manner, I have out of season, cheap and readily accessible fruit for any smoothie I want. Because my husband and I watch our weight as we get older, we use Equal as a sweetner, but you young ones can easily opt out for sugar :) The night before you are going to make smoothies for a few days, take a clean icetray and pour 2% milk into trays and freeze. In a blender, add: Makes 1 tall glass. As a sidenote: I’ve noticed that the white grapes make even fruit you may not like taste better. I’ve also used fruit juices instead of milk if I’m not in the mood for the cream taste, and just want pure fruity taste. :) -- Alynxia****Set yourself as the standard.**** |
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