Preserving Our Tomatoes....Making Salsa

oh what luscious produce!!
And with preserving – you can enjoy them all year.

Thanks for the recipe AND the great pictures.

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

Yummm. Looks good, thanks for the recipe.

-- Alan - Prince George

Great pictures from beginning to end Iris.Sure looks and sounds delicious.

-- Bon,Hastings,Ont.....zone 5a....Always room for one more

Iris I liked your recipe for salsa. Till now I did not know what exatly is salsa. Your pictures have made it clear and I will try the recipe when my tomatoes are ripe.

Sharad

-- Bagwan-- “If someone feels that they had never made a mistake in their life, then it means they have never tried a new thing in their life”.-Albert Einstein

Iris, your salsa looks so delicious! What a good way to use your red, ripe tomatoes. I went to a seminar today on food preservation and we made salsa for preservation using lacto-fermentation. I will try to post something about it when I get a little time.

Housekeeping item: You will want to fix your project tag to Cs1 because your project is not showing up as an entry and your salsa is indeed an incredible way to preserve the harvest.

-- "To forget how to dig the earth and to tend the soil is to forget ourselves." M. Gandhi

I just reread the challenge instructions, Iris. Actually, you have to post this as a blog rather than a project to be part of the challenge. Add a quick blog about it, posting one of your lovely photos, and you will be listed in the challenge.

-- "To forget how to dig the earth and to tend the soil is to forget ourselves." M. Gandhi

Awesome! I just harvested my first batch of tomatoes and I can’t wait to try this. Yum!

-- Gardens are a form of autobiography. ~Sydney Eddison

I found this to be a mild salsa, so you may need to add more jalapenos if you like a hotter salsa.

Thanks for the ‘heads up’ re. the challenge, Robin. I am leaving this morning for a week in the north at the cottage with some friends. I hope I remember to do this when I get home.

-- 'To plant a Garden is to believe in Tomorrow'

Yummy indeed! My goodness, you folks up north get such a wonderful turn of crops. Pam and I are so new at this – we get excited when the bloom stays on the plant! BTW – what type of tomatoe is that?

-- Pam grows 'em - I cook 'em...... Melbourne, Fl