| Project by Robin | posted 335 days ago | 1139 views | 0 times favorited | 12 comments | ![]() |
![]() |
What do tomatoes and Craig Ferguson have in common? They both starred in a late, late show this year.
I didn’t get a red tomato until half-way through August this year and, even then, my dozens of plants gave me only about one tomato a day. I had about given up this year when sunny, dry, warm weather appeared near the end of August and all through September. In September, all the green tomatoes couldn’t ripen fast enough and I was canning like crazy. As a result, I ended up with a decent tomato year after all. I made 31 quarts of pasta sauce and 7 quarts of pizza sauce. In addition to our tomatoes, I was able to add our own basil and onions and we went to a local farm stand for garlic and hot peppers to add to the sauce. Based on last year’s experience, this should last our family all year without having to buy any prepared tomato sauces. The tomato plants are slowing down now but we are still enjoying fresh tomatoes daily (in October!). I have finally stopped canning tomatoes for the year. Now I share my extra and less-than-perfect tomatoes with the chickens. The goats especially enjoy the sweet cherry tomatoes.
Thanks to some advice from XploreOrganics and Bob, we saved seeds from our best producing tomato plants this year. We collected seeds from Roma tomatoes, sweet red grape tomatoes, a sweet medium sized yellow tomato and a salad type tomato (I think it might be a Celebrity). If it works well, I hope to increase the number of different types of vegetable seeds I save from year to year.
First photo – some of my Roma tomato plants growing in the garden in the beginning of August.
Second photo – one day’s harvest of tomatoes in September
Third photo – a few of the jars of finished pasta sauce
Fourth photo – yesterday’s tomato harvest
Fifth photo – one of my helpers separating the seeds from the fruit for saving
-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi
Your Online Garden - Your Support Is Greatly Appreciated - Your Gardening Showcase - 3 Ways To Help, Financially - Your Gardening Community

























12 comments so far
Bon
home | projects | blog
5154 posts in 928 days
hardiness zone 5a
posted 335 days ago
What a great looking veggie garden.And those tomatoes….wow.It’s great you got enough to do all that sauce and paste.Way to go.
-- Bon,Hastings,Ont.....zone 5a....Always room for one more
Iris43
home | projects | blog
2184 posts in 777 days
hardiness zone 5a
posted 335 days ago
I agree, Bon, what a great looking garden. Good job, RFG. Your sauces look delish. Nice young man you have there to help. :-)
-- 'To plant a Garden is to believe in Tomorrow'
Robin
home | projects | blog
2302 posts in 410 days
hardiness zone 5b
posted 334 days ago
Thanks Bon and Iris, it was fun to think of a way to share our tomato harvest with everyone.
-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi
Rog
home | projects | blog
75 posts in 704 days
hardiness zone 8b
posted 334 days ago
Ah your making me hungry…I’ve been enjoying cherry tomato’s and pinapple tomato’s all September because of the late warm weather…....But pizza sauce now your talking my favorite food…............Keep feeding those kids, two legged as well….... Rog
-- Listen quitely and nature will tell you what to do..Open your eyes widely and you will be amazed..
sharad
home | projects | blog
587 posts in 365 days
hardiness zone 11
posted 329 days ago
Your growing tomato plants look lush green promising a good yield. Pasta sauce is new to me I will try to get it
from the super market and get the taste of it. I had grown sweet cherry tomatoes once on my terrace garden and I liked the taste. Which variety of Basil you have in your garden? You are adding one more seed to your seed bank. Grow it more.
Sharad
-- Bagwan-- “If someone feels that they had never made a mistake in their life, then it means they have never tried a new thing in their life”.-Albert Einstein
Robin
home | projects | blog
2302 posts in 410 days
hardiness zone 5b
posted 329 days ago
I don’t know the type of Basil I grew. I bought plants from a local farmer who has greenhouses and can start plants much earlier than I can. The plants were just labeled basil. I have let some of them flower and go to seed so I can try to save those seeds too. I have no greenhouse and limited space (with adequate light) in my house for growing plants in the spring. It will be a fun experiment, though.
-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi
GrandmaT
home | projects | blog
5305 posts in 1026 days
hardiness zone 5
posted 329 days ago
What a great harvest of tomatoes and am excited that you were able to save seeds!! We were fortunate with our ONE tomato plant; got lots for just hubby and I. I have some getting red on my windowsill now. The last of them …
-- "A beautiful garden is a work of heart" -- Royal Oak, MI - Zone 5
Robin
home | projects | blog
2302 posts in 410 days
hardiness zone 5b
posted 329 days ago
GrandmaT, I am glad your tomato plant did so well for you. In my opinion, there is something very magical about growing our own food, no matter what the scale. I believe that when you eat a freshly grown tomato, vegetable or fruit, you can actually taste the blessings of the earth in each bite. I wish you delicious memories as we move into the time of year when fresh, sun-ripened tomatoes are not readily available in our corner of the world.
-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi
MsDebbieP
home | projects | blog
8102 posts in 1148 days
hardiness zone 5b
posted 310 days ago
well done.
I hope I get a good crop of RED tomatoes next year!
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a) http://www.execulink.com/~yohan
dott
home | projects | blog
15 posts in 670 days
hardiness zone 10a
posted 294 days ago
Craig Ferguson is the best, since they messed up the Tonight Show.
Been thinking of attempting tomatoes, now that I’ve about got the dratted front lawn about covered.
Your romas look simply gorgeous! Canning though… scares the daylights out of me. My grandma was great at it, and VERY BUSY with it when we visited over summers as a kid, but I’m from “The O.C.” to start with—sure not much training in canning going on in many households in that area—at least, not “back in the day” when I lived there!
Did you use seeds from store tomatoes to start with, or don’t those work?
-- Grew a lawn from sugar sand with some help from a pet chicken and the "ghost" of Jerry Baker. Rank amateur gardener, needs all the help she can get!!
Robin
home | projects | blog
2302 posts in 410 days
hardiness zone 5b
posted 294 days ago
Tomatoes are relatively easy to grow and they grow well in containers if you don’t have any space in your yard. You can use seeds from a tomato from the store but if the tomatoes are hybrid, the seeds will not produce the same fruit. If you want a particular type of tomato, it is probably best to purchase the seeds you want of a young plant from a local gardening store. If you like serendipity, go ahead and try seeds from a tomato in the store.
Neither my mother nor any of my friends’ mothers ever canned anything. I learned by reading books about canning and preserving. It isn’t that hard once you learn the basics and you have some equipment to make it easier.
-- Robin, Massachusetts - "Live simply so others can simply live." M. Gandhi
Greenthumb
home | projects | blog
1801 posts in 968 days
posted 294 days ago
I got one single ripe tomatoe this year….......................and the dog ate it.
Its a good thing I like the dog more then I liked the tomato
-- Central northish Ontario