Recipes

Part 1: Not your Mom's Meatloaf

748 days ago by scottb | 9 comments »

I’d earmarked this meatloaf roll I’d seen on the Phantom Gourmet a few weeks back, and intended to test it sometime before next Christmas (as it looked, and sounded) good enough to serve then – I mean, c’mon Bacon wrapped meat – not a tough sell, even with spinach inside. Their recipe, courtesy of McIntosh College, called for 1/2 ground beef and 1/2 Ground pork. Previously on Good Eats I recalled Alton Brown suggesting a 1/3 mix of Beef, pork and Lamb… but still being somew...

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