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This blog is written by Harold and Pam | 14 entries so far

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Eating from the Garden #6: Stuffed Chicken Breast

716 days ago by Harold and Pam | 6 comments »

So you have a garden and chicken breast. Well you know that wonderful dish that is often ordered when out at a restaurant – Stuffed Chicken Breast? It might go for $14.00 and up. Well let me show how it is made and you will not spend anywhere near 14 bucks. Buy a package of boneless skinless chicken breast (or grab that chicken from the hen house.) Cut off the short section (left side in this photo) and set aside. I use this piece for grilled chicken salad or dice up for chicken quesadillas. Butterfly open the boneless, skinless. You need a good sharp knife or you will be hating life. Next pound the crap out of it. I lay wax paper or plastic wrap down over the mea...

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Harold and Pam

253 posts in 1646 days
hardiness zone 10b

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