Pulling the fist Daikon this weekend.
I love pickled Daikon (and this includes pickled Daikon leaves).
Wikipedia:Raphanin also tells us that “The antibacterial, antifungal and antiviral effects from consuming radishes were recognized in Traditional Chinese medicine.”

















3 comments so far
MsDebbieP
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13916 posts in 2143 days
hardiness zone 5b
posted 98 days ago
these look lovely
good info re: health effects.
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)
Radicalfarmergal
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3982 posts in 1405 days
hardiness zone 5b
posted 96 days ago
They look delicious. Do you have a favorite recipe for pickled radish to share?
-- "To forget how to dig the earth and to tend the soil is to forget ourselves." M. Gandhi
Iris43
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3685 posts in 1772 days
hardiness zone 5a
posted 96 days ago
Can you eat them raw? Are they like a horse radish?
-- 'To plant a Garden is to believe in Tomorrow'