This Year's Harvest #9: Winter Radish

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Blog entry by chscholz posted 02-15-2013 07:51 PM 2999 reads 0 times favorited 3 comments Add to Favorites Watch
« Part 8: Peppers, sweet potato leaves, tomatos, eggplant and amaranth leaves Part 9 of This Year's Harvest series Part 10: Kohlrabi »

Pulling the fist Daikon this weekend.
I love pickled Daikon (and this includes pickled Daikon leaves).

Wikipedia:Raphanin also tells us that “The antibacterial, antifungal and antiviral effects from consuming radishes were recognized in Traditional Chinese medicine.”

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156 posts in 2725 days
hardiness zone 8

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3 comments so far

View MsDebbieP's profile


14694 posts in 3842 days
hardiness zone 5b

posted 02-16-2013 09:16 AM

these look lovely
good info re: health effects.

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

View Radicalfarmergal's profile


4312 posts in 3104 days
hardiness zone 5b

posted 02-18-2013 05:19 AM

They look delicious. Do you have a favorite recipe for pickled radish to share?

-- "...I have nothing against authorities as such; I am only in favor of putting a question mark after just about everything they say." Ruth Stout

View Iris43's profile


3811 posts in 3471 days
hardiness zone 5a

posted 02-18-2013 10:26 AM

Can you eat them raw? Are they like a horse radish?

-- 'To plant a Garden is to believe in Tomorrow'

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