Harvest Time...Recipes #7: Dairy-free Chocolate Pecan Caramel Parfait

A little treat for Valentines Day :)

Chocolate pudding:
1.5 C Rice milk (use regular milk if you eat dairy)
2 Tbs Cocoa Powder
3 Tbs Honey
Wisk together in a saucepan
Bring to a simmer

In a jam jar add:
1 egg yolk
1 tbs corn starch
1/8C rice milk

Shake until smooth then stream into above mixture wisking until thickened

Caramel:

1/2 C honey
1 Tbs Dark brown sugar
2 Tbs Real Butter
1 tsp Vanilla

Simmer until condensed and caramelized

Layer chocolate pudding, caramel and fresh pecans in a parfait glass and top with a block of chocolate.

-- Xploreorganics, 5b Canada, LFD 06-20