Harvest Time...Recipes #8: Asian Noodles & Garden Salad

Asian noodles and garden salad
Serves 2

Asian Noodles:

1 Package of cooked and cooled long noodles (best to use left-over noodles)

5tbs of olive oil or toasted sesame oil
1/4 cup of toasted sesame seeds
2 crushed hot chilies
1 tsp onion powder
1 tsp tamari sauce
dash of sea salt

Mix the above dressing by shaking it in a glass jar with a lid. Pour over cooked cool noodles and toss through.

Lightly salt and pepper one chicken breast cut into thin strips or tofu strips. Fry in olive oil until golden and serve on top of noodles.

For the garden salad use whatever is fresh and available.

For the salad pictured I used:

1 Large head of romaine
1/2 red pepper
2 roma tomatoes
1 spring onion
1/4 head of cauliflower

Use your favorite salad dressing or make your own Asian dressing by shaking the following in a jam jar:

1/4 Cup of olive oil or toasted sesame oil
2 Tbs of toasted sesame seeds
4 Tbs tamari
1 Tbs honey
1 Tbs apple cider vinegar

Shake well and serve over garden salad.

Enjoy!!

-- Xploreorganics, 5b Canada, LFD 06-20