Harvest Time...Recipes #28: Fresh garden wraps
We love these any time of year but they are best in the summer with garden fresh veggies. (Makes 4 large wraps – 8 halves as pictured above) For the dough: 2 cups of unbleached flour2 tbs olive oilenough water to make a soft dough Kneed together until rubbery and firm, cut into 4 pieces and let sit for 10 minutes until softened. Take each ball and stretch it out a little. Butter each piece of dough with 1/2 tsp of butter and fold it into a ball incorporating the butter. Let the dough sit to soften for 20 minutes while you prepare the following: 6 cups of shredded fresh veggies- use your favorite, I like mixed lettuce, peppers, onions, carrots & tomatoes...
