Harvest Time...Recipes #24: Greek Fillo Spinach pies (Spanakopita)
Makes 8:6 sheets of fillo factory organic whole wheat fillo: Stack two piles of 3 sheets of fillo bushed with olive oil and layered. (see diagram below)Cut each stack into 4 equal strips for a total of 8 strips. 1/2 cup of blanched and well drained spinach.4 sauted green onions or a small leek1 tbs chopped parsley1/8 cup of crumbled sheep fetasalt & pepper to taste. Mix above ingredients completely then divide into 8 equal parts. Fill just below the top corner of the layered fillo strips and fold and shown in the diagram below. Lay on an oiled baking sheet and bake at 350 for 7 – 10 minutes until golden.
