Folks I have been absent, and with fair reason, I have been working on a new project, a forum for Hot Pepper Enthusiasts, Please, click on the banner and give Us a visit, Officially does not open until tomorrow, 3-6-08
but wanted my good friends at Garden Tenders to have a look!
-- Old Pharmer Phils Country Living Phorum - http://pharmerphil.proboards37.com




















3 comments so far
MsDebbieP
home | projects | blog
3778 posts in 497 days
hardiness zone 5b
posted 260 days ago
that’s great!!!
I had to check out the “hot chart”. Scary stuff!!!
Long time ago someone gave us some hot peppers…. before I knew about hot peppers.. I peeled them and canned them… and died from pain for the next week. Solorcaine on my hands helped a little.
My hubby and brother-in-law who can’t get enough heat were unable to eat them. I had did all of that for nothing and I ended up throwing them all out.
Congrats on your new site
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)
dini
home | projects | blog
743 posts in 214 days
hardiness zone 5
posted 114 days ago
Looks like a chilehead spot for sure. Have to aim my younger son in this direction. I’m sure he would enjoy it.
-- the day you quit learning is the day you quit living.
jroot
home | projects | blog
991 posts in 127 days
hardiness zone 5a
posted 114 days ago
Too hot for me. My tender inside would react. Mind you, I do like some spicy. I made some BBQ sauce the other day, and it was SOOOO hot, that I had to make another batch without the chili peppers, just to make it more subtle. Actually not bad now. Not bad at all. :) Give one a nice glow.
-- jroot