Our "Edibles" #17: Chili Sauce

Sounds good.I love chili sauce.Especialy with fried eggs or pork chops.

-- Bon,Hastings,Ont.....zone 5a....Always room for one more

Looks great…Like BBQ sauce…no chilis?

-- Xploreorganics, 5b Canada, LFD 06-20

chili peppers? no, Rick and I aren’t into “hot”.

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

When I think of chili sauce, I think of something like this.

http://forums.egullet.org/index.php?showtopic=95205

That seems more like the smoked (burned, I let it scorch, tastes smoked though) tomato basil that we whipped up and canned.

Why is it called chili sauce?

-- Planting Daylilies in Kentucky, zone 6b

I as well think of hot and spicy when I here chili sauce, that’s why I thought you may have forgot to list chilis ;)

-- Xploreorganics, 5b Canada, LFD 06-20

Depends on your heritage or background … my German/Hungarian grandparents and their parents before them, always added sugar to any type of homemade tomato based sauce. I do as well and passed it down to my daughter and son’s too.

-- "A perfect garden is just a garden to be in-perfection. Mornings to work on it and evenings to pause and look at it." Southeast Michigan, Zone 5a/5b

that’s probably it, GramT… my great-grandparent was a Hungarian and one of the other family recipes is “Great-Grandmother Almas (hungarian) Sugar Cookies.. yummy.

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

merci

-- Central northish Ontario