I have canned up my grape juice (with added wild grapes in each batch) and I have a few grapes left for grape jelly …. and then there are the wild grapes.
LOTS and LOTS and LOTS of wild grapes .. but I’ll be leaving them for the wildlife.
Speaking of grape jelly, my Camp Chef stove arrived this week and I tried it out tonight for dinner. I absolutely love it. The height is .. well …. perfection. How wonderful to be reaching down into the pan rather than “up”. Tomorrow morning we try it with canning.
And here is a picture of the burner .. Rick calls it a “man burner”. Heavy duty, powerful.
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)