Yesterday, we stopped at a farmer’s market that sells “locally” grown fruits/veggies. (as local as she can find it, anyway).
I picked up 4 quarts of green beans and canned them up (so much easier to buy in bulk so I can fill the pressure canner… I don’t get enough in my garden being ready at the same time) and I got 4 dozen sweet corn. We are eating 1 dozen and I canned the rest of the corn today.
I husked them and Rick took the corn off the cob using the method in the video below. Did that ever make life easier – especially since I didn’t have to do it. Nice.
3 dozen ears of corn gave me 13 pints. Pressure canned them (10psi) for 55 min.
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)