Recipes - From The Canning Cupboard #5: Indian Taco Variation

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Blog entry by MsDebbieP posted 11-03-2012 11:22 AM 3441 reads 0 times favorited 1 comment Add to Favorites Watch
« Part 4: Chili Part 5 of Recipes - From The Canning Cupboard series Part 6: Bean & Ham Soup »

(Note: no pictures .. we ate; we licked our lips; but we forget the camera—again)

A few years ago I attended a workshop in an Anishnabe community and had the pleasure of having some “Indian Tacos” for lunch.

The Indian Taco had a frybread for the base, covered with seasoned ground beef, tomatoes, lettuce, salsa, and some sour cream.

The other day I thought about having the tacos but unfortunately I didn’t have any ground beef in the house. But I did have canned pork loin… so into my new storage cupboards I went and took out a jar of my recently canned pork loin.

I didn’t feel like whipping up some of the frybread so I opted to steam a couple of potatoes instead.
I heated up the pork loin along with some taco seasoning and some chopped onion.

I used the cut up potatoes as the base. Spread on some of the meat. Added some homemade salsa, some tomatoes (the last from the garden), some shredded cheese, and added a dollop of sour cream on top.

Rick had preferred the frybread version over the typical taco and now he prefers the potatoes.

So there we have it: MsDebbie’s Tacos.

Sorry about the pictures.. maybe next time :D

-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)

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posted 11-03-2012 05:26 PM

Sounds delicious. Another success!

-- "...I have nothing against authorities as such; I am only in favor of putting a question mark after just about everything they say." Ruth Stout

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