Rick wanted chili.
No hamburg in the house.. hmmm
Let’s go check the cans of food I have preserved ….
- fry up some onion
- open and add a can of pork loin
- open and add a can of beans
- open and add a can of salsa
- sprinkle in some chili powder
Voila… 10 minutes and voila
oops.. no picture.
-- - Debbie, SW Ontario Canada (USDA Hardiness Zone: 5a)