Our "Edibles" #32: Chicken Soup For The Home Gardener
Nov 12, 2008 Yesterday I wasn’t feeling well and so I made some home-made chicken soup. In it I put some of my home-grown barley. I’m not sure what made me feel better – the chicken soup or knowing that I was eating some of the barley that I had grown in my yard this summer!! Regardless, it warmed my body, my heart, and put a smile on my face.

















