Lots of you asked me if we can have the Recipes forum category, so all the recipes are in one “bag”. At the beginning I didn’t think it’s a good idea, since there were only some recipes posted but now, It’s time to have it created. Here you are Enjoy and share your recipes with all of us !!
Every year I try to increase my knowledge and experience in growing nutritious and tasty food for my family. This year, I grew Sunchokes. When I chose them, I was intrigued by several things I had read: - They are a native plant, consumed by Native Americans long before the arrival of Europeans. They are easy to grow in New England and are relatively free from destructive pests and diseases. - They are nutritious and can remain in the ground until you are ready to eat them, exten...
Nov7/09 I adapted this recipe from one I found online. ——————————————————————————————1. spray inside of crockpot with oil2. combine the following (mix well) and put in crockpot: 1/4 bulgar 1/4 c long grain brown rice 1/4 c barley (home-grown—oh yah!) 1/8 c cornmeal 1/8 c millet 1 c mix of ...
My community church garden plot just gave me these squash. The white one is patty pan and the green and white are ? I cooked the patty pan at 400 for 30 minutes added 2 tbs of butter and peppered to taste. yummy good, better tasting than potatoes…....I was told that it is a heirloom squash dating back 400 yrs so I saved the seeds…Does anyone know what the other green and white squash is?
Sept 29/09 Jerky Stew Ingredients: 3 cups water 1 cup dried tomato pieces (about 20 slices) 1 cup jerky pieces (I am using Goose Jerky) 1 cup dried peeled potato slices 1/2 pepper, chopped 1/4 c onion 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 clove garlic, minced 1 carrot, sliced Salt and pepper Combine in large pot and rehydrate for 30 min. Then put on medium heat and bring to boil. Reduce heat and simmer for 30 min. – one hour Serv...
Sept 29/09 I’ve been making a lot of Goose Jerky in the past couple of weeks. The process that I have been using is: approximately 4 lbs goose meat Marinade 1/2 C ketchup 1/4 c soy sauce 1/4 c Worcestershire sauce 1 tsp onion powder 1 tsp garlic powder 1/2 tsp pepper 1/2 tsp liquid hickory smoke 1/2 tsp pickling salt I marinate the meat for 24 hours (more may be better but I’m not patient enough) I then put the marinade and the meat in the croc...
Aug 24/09 OK.. I took a nibble of this relish and it’s yummy. So here’s the recipe. (The recipe is from www.grouprecipes.com) Green Tomato Relish Ingredients 2 quarts green tomatoes chopped ( I used a food processor to chop it up)3 cups sugar3 green peppers diced3 red peppers diced3 cups vinegar5 large onions finely chopped3 tablespoons salt1 tablespoons celery seed1 tablespoons allspice2 tablespoons mustard seed1 tablespoons turmeric Directions Mix all vegetables in ...
Aug 20/09 I had a little of the mincemeat left over, after canning, so we did a taste test last night. YUMMY. Rick wasn’t sure about “green tomato” anything but he tried it and he liked it. I got this recipe from www.grouprecipes.com Green Tomato Mincemeat 4 Pounds of Green Tomatoes,chopped (that’s about 10 cups) 1 Pounds of Brown Sugar (about 3 cups) 1 Pounds Raisins (about 3 cups) 3/4 Cup Vinegar 1/2 Tablespoon Nutmeg 1 Tablespoon Cinnamon ...
I checked to see if anyone has ever posted their recipe for pickled garlic… but it seems this might be the first. It’s a great early august recipe (at least in zones 4-5!) I just made 6 X 250ml jars of it so I thought I would share. I have friends who go gaga over this stuff. Personally, I love to put it on top of cottage cheese with some toast. Also great on Ryita. It’s amazing. And elegant too if you put it in a brandy glass of some sort for a dinner party. If y...
As you know, this year is really going to focus on dehydrating produce. Unfortunately, I didn’t look at dehydrating recipes etc before I planted this year’s garden. Around here I am the only one that eats kohlrabi so I only put a couple plants in. Bad move. After I ate the one good kohlrabi (the rest don’t seem to be growing (I had this problem last year as well—bad seed I think)... anyway, after I ate the one kohlrabi I checked out my dehydrating booklets and fo...
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Three New Rose of Sharon #1: Late Aug. 2010 |
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Our "Edibles" #66: Cabbage Rolls |
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Walkabouts 2010 #1: Spring Walk-about |
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New Veggie Garden ..Part #3 |
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Our "Edibles" #65: The Last of the Tomatoes? |
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September 2 flowers - only a few this time. |
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