Harvest Time...Recipes #8: Asian Noodles & Garden Salad
Asian noodles and garden saladServes 2 Asian Noodles: 1 Package of cooked and cooled long noodles (best to use left-over noodles) 5tbs of olive oil or toasted sesame oil1/4 cup of toasted sesame seeds2 crushed hot chilies1 tsp onion powder1 tsp tamari saucedash of sea salt Mix the above dressing by shaking it in a glass jar with a lid. Pour over cooked cool noodles and toss through. Lightly salt and pepper one chicken breast cut into thin strips or tofu strips. Fry in oli...
