1 day ago
by dustynewt |
5 comments »
I know I have been negligent in keeping up with my pages and friends here at GT, but as stated in my bio, I am a woodworker, not a gardener. Nevertheless, I do enjoy this time of year in Florida the most and our yard is singing right now, so I have to share with all my snowbound buddies.
Here are our collards. Good luck eating for the new year.
And a our Polish National Fruit.
This geranium took off on its own from seed left from last year’s plant. My wife transplanted it to a ...
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3 days ago
by mbulla |
0 comments »
I’ve just wanted to remind you that our GT Gardening Awards Winter 2009 entry period is now open and will close on January 31st.
Indoor herb garden – For many of us, winter is a time when fresh vegetables are not available. However, with an indoor herb garden “fresh” is still at our fingertips. Create a windowsill herb garden that holds at least 2 different types of herbs. In your write-up share one of your favourite ways to use the herbs in your cooking.
Fir...
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5 days ago
by Bon |
6 comments »
I just wanted to wish every one all the best in the coming year.I can’t believe that it has been nearly a year since I joined Gardentenders and am still loving it.All the best to everyone.
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10 days ago
by XploreOrganics |
0 comments »
Chick-Pea Pudding
In Newfoundland it is common to have peas-pudding (yellow split peas) with a cooked dinner. However the soaking and boiling is time-consuming. I have created a cross between traditional peas-pudding and Hummus that is delicious served hot or cold with any dinner. And can even be used as a dip.
1 large can of organic chick peas¼ small onion1 clove garlic
Salt, pepper(lots) and butter to taste.
Simmer the chickpeas, onion and garlic until warm and all liquid...
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10 days ago
by XploreOrganics |
0 comments »
Stuffed Chicken Breasts
3 chicken breasts, filleted and pounded thin
Makes 6
3 slices of sprouted grain bread1 tbs chopped onion1 clove garlic1 tbs butter1 tsp savorySalt and pepper to taste
Place the above ingredients in a food processor and pulsate until fine moist crumbs.
Lay all 6 chicken pieces on wax paper. Form the stuffing into sausage shapes. Place in the center of the chicken filet then roll the top down, pulling the filling upward and continue to roll all the w...
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10 days ago
by XploreOrganics |
0 comments »
Natural Chicken wieners ( Nitrate-free, organic)
Makes 6 small wieners.
1 chicken breast1tbs sunflower oil2 tbs flour2 tbs total of the following spice mixture:Celtic grey sea salt, garlic powder, onion powder, beet powder, cayenne, pepper, curry.1 tsp honey powder or fine sugar.
Grind all of the above ingredients in a food processor until it of a very fine paste consistency. Stuff into a pastry bag tightly without a tip.
In a large pot bring 8 cups of water to a rolling boil...
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10 days ago
by XploreOrganics |
0 comments »
Yule Log (organic)
Jelly Roll:
1 Jar of crofters premium fruit spread (Raspberry or Strawberry)2 egg yolks4 egg whites¾ cup sifted flour¼ cup + 1/8 cup cane sugar1/8 cup water4 oz whipping cream1 tsp vanillaFruit and chocolate shavings for decoration
Pre-heat oven to 350
Cream together egg yolks, ¼ cup sugar and water until smooth, fold in sifted flour. Beat egg whites until firm, and then fold into yolk mixture. Spread evenly on a well greases and floured jelly roll pan or ...
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10 days ago
by XploreOrganics |
1 comment »
Date Crumbles (Gluten-free, Organic, Vegetarian)
2 ½ cups of oats 1 cup oat flour (grind fresh rolled oats in a coffee grinder)¼ cup butter (margarine for vegan)2 tbs brown sugar
Rub together above ingredients until crumb texture. Press 2/3 of the mixture into the bottom of a shallow 6×9 baking pan.
2 lbs of dates1 cup water1 tsp butter (margarine for vegan)
Simmer dates in water until softened then mash until smooth, stir in butter and pour the date mixture over the oat...
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10 days ago
by XploreOrganics |
0 comments »
Lemon Squares (Gluten-free, Organic, Vegetarian)
2 ½ cups of oat flour (grind fresh rolled oats in a coffee grinder)1 cup coconut¼ cup butter (margarine for vegan)2 tbs brown sugar
Rub together above ingredients until crumb texture. Press 2/3 of the mixture into the bottom of a shallow 6×9 baking pan.
The juice of 3 large lemonsZest of 1 large lemon1 ½ cups of water1 cup honey
Mix the above ingredients in a saucepan and bring to a simmer.
Beat together 2 egg yolks (or...
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10 days ago
by XploreOrganics |
2 comments »
Again, I will post the recipes soon.
We enjoyed a nice christmas dinner for two:
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